Royal Red Snapper: Fresh, Flavorful, and Versatile

About this item

A striking snapper with bright, clear eyes and glistening scales — visible marks of freshness. The flesh is firm yet tender, with a gentle sweetness that pairs well with almost any seasoning. Whole fish, scaled and gutted, with the head left on for even cooking and fuller flavour. Suited to grilling, baking, steaming or poaching whole, or cut into fillets and steaks.

Key Features

• Firm, tender white flesh with a gentle sweetness
• Bright eyes and glossy scales indicate freshness
• Grill, bake, steam, poach or fillet
• Pairs well with Asian and Mediterranean flavours
• Sourced from sustainably managed waters
• Whole fish stays moist better than pre-cut fillets

Product Information

• Type: Whole fresh fish
• Colour: Vibrant red
• Size: Medium, approx. 30–40 cm
• Pack weight: 2 kg
• Storage: Keep refrigerated at 0–4°C and cook within 2 days
• Best cooked: Steam 10–12 minutes, or bake at 200°C for 20 minutes