Fresh & Flavorful Fish Fillets: Perfect for Sushi & Beyond

About this item

Fresh, hand-cut fish fillets with firm, glossy flesh and a clean, mild taste. Each piece is portioned for even cooking and consistent results, whether you serve it raw as sushi or sashimi, or cook it through. Carefully chilled from preparation to pack, so the texture and moisture stay exactly where they should be. Order once and keep it on hand for sushi nights and quick midweek meals.

Key Features

• Firm, glossy flesh with a clean, mild flavour
• Cut to even portions for consistent cooking
• Suits sushi, sashimi, grilling, baking or pan-searing
• Naturally rich in omega-3 and protein
• Chilled from preparation to pack to protect texture

Product Information

• Type: Fresh white fish fillets
• Colour: White with pinkish tones
• Size: Approx. 15–20 cm (6–8 in) per fillet
• Pack weight: 2 kg
• Storage: Keep refrigerated at 0–4°C; cook or freeze within 2 days
• Best cooked: Sear 2–3 minutes per side