Royal Salmon Fillets: Fresh, Flavorful, and Versatile

About this item

Vibrant, freshly cut salmon with firm flesh and delicate marbling. The natural oils are preserved through careful chilling, so each portion cooks up moist and tender with a rich, full flavour. Each piece is cut to a consistent thickness, which means it cooks evenly all the way through. Evenly cut for straightforward cooking — grill it, bake it, pan-sear it, or serve it raw as sashimi.

Key Features

• Rich orange colour with delicate marbling
• Firm, moist texture that holds up to cooking
• Evenly portioned for easy serving
• Works grilled, baked, pan-seared or served raw
• Sourced from sustainable fisheries
• Skin-on cut helps hold moisture while cooking

Product Information

• Type: Fresh salmon fillets, skin on
• Colour: Vibrant orange
• Size: Approx. 170–230 g (6–8 oz) per fillet
• Pack weight: 2 kg
• Storage: Keep refrigerated at 0–4°C and use within 2 days
• Best cooked: Bake at 200°C for 12–15 minutes